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Chicken Quinoa Salad

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Prep Time 10 minutes
Servings: 4
Course: Main Course
Calories: 298
Ingredients Equipment Method

Ingredients
  

  • 2 Cups cooked chicken, shredded or diced (I use pulled rotisserie chicken)
  • 1 Cup Cooked quinoa (I buy this pre-packaged, usually comes in 8–10 ounce packages)
  • 1–2 Cups  cherry tomatoes, halved
  • one  14-ounce Can chopped artichokes, drained and rinsed
  • 1/2   Cup vinaigrette of choice (I used the Panera at Home Greek dressing)
  • a handful of spinach or other fresh greens of choice
  • salt, pepper, garlic powder to taste

Equipment

  • Pizza Peel

Method
 

  1. Mix all the ingredients in a large bowl until well-combined.
  2. Season to taste. YOU’RE DONE!